The Menu
Smoked Meats & Sides
Order by the pound, build a sandwich, or load up a plate. Sides are made fresh every Sunday morning.
From the Pit
Beef Ribs
$50 / rib
Smoked beef plate ribs — each rib weighs at least 2 pounds.
Brisket
$30 / lb
Smoked and sliced to order. Moist or lean cuts available.
Turkey
$20 / lb
Smoked boneless, skinless turkey breasts sliced to order.
Pork Chops
$12 / chop
Smoked bone-in pork loin with chops cut to order (avg ½ lb).
Pulled or Sliced Pork
$16 / lb
Smoked pork shoulder (butt) pulled, or smoked pork loin sliced.
Jalapeño / Cheese Sausage
$16 / lb
Jalapeño & cheese pork sausage with the right kick of heat.
Sides
German Potato Salad
$3.50 / oz · $16 / qt
Served warm with bacon, vinegar, and onions. Not gluten free.
Pinto Beans
$3.50 / oz · $16 / qt
Ranch-style beans (not sweet). Gluten and meat free.
Jalapeño Potato Casserole
$3.50 / oz · $16 / qt
Jalapeños, onions, heavy cream, butter, and spices with mashed yellow potatoes, baked. Gluten free.
Mac & Cheese
$3.50 / oz · $16 / qt
Homemade with heavy cream, spices, and cheddar jack cheese.